Hungarian Chicken Paprika's with Dumplings
Updated: Dec 13, 2020
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine. The meat is typically simmered for an extended period in a sauce that begins with a paprika-infused roux.
1 Cut up and season both sides of chicken
pieces with salt and pepper and let sit while you sauté the onions.
2 Place the butter and chopped onion in a
big pot. Cook over medium/high heat until translucent, lower the heat, and add
the paprika, mix well. (Careful not to burn the paprika)
3 Put chicken parts in the pot and brown
slightly with the onion and paprika mixture.
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